HORL Angle Range
HORL Angle Range
HORL Angle Range
Sharpness taken
to extremes
Sharpness taken
to extremes
Sharpness taken
to extremes
You can generally achieve excellent results by sharpening with the two regular HORL grinding angles. However, for anyone with extreme demands for their knives, we offer four further angles, which open up completely new possibilities.
You can generally achieve excellent results by sharpening with the two regular HORL grinding angles. However, for anyone with extreme demands for their knives, we offer four further angles, which open up completely new possibilities.
You can generally achieve excellent results by sharpening with the two regular HORL grinding angles. However, for anyone with extreme demands for their knives, we offer four further angles, which open up completely new possibilities.
Stable angles
Stable angles
Stable angles
With the extra-stable 22° and the ultra-stable 25° grinding angles, you can give knives made from tough steel a robust edge. This ensures a longer-lasting sharpness for special blades that are made for heavy-duty cutting work.
With the extra-stable 22° and the ultra-stable 25° grinding angles, you can give knives made from tough steel a robust edge. This ensures a longer-lasting sharpness for special blades that are made for heavy-duty cutting work.
With the extra-stable 22° and the ultra-stable 25° grinding angles, you can give knives made from tough steel a robust edge. This ensures a longer-lasting sharpness for special blades that are made for heavy-duty cutting work.
Standard angles
Standard angles
Standard angles
Most kitchen knives have a cutting edge with a sharpening angle between 15° and 20°. As a consequence, you can achieve excellent results with almost any knife with these two angles.
Most kitchen knives have a cutting edge with a sharpening angle between 15° and 20°. As a consequence, you can achieve excellent results with almost any knife with these two angles.
Most kitchen knives have a cutting edge with a sharpening angle between 15° and 20°. As a consequence, you can achieve excellent results with almost any knife with these two angles.
Filigree angles
Filigree angles
Filigree angles
The extra-filigree 13° and the ultra-filigree 10° grinding angles make extremely precise cutting possible with blades made from hard Damascus or carbon steel. Make sure in advance that your knife is suitable for such fine sharpening.
The extra-filigree 13° and the ultra-filigree 10° grinding angles make extremely precise cutting possible with blades made from hard Damascus or carbon steel. Make sure in advance that your knife is suitable for such fine sharpening.
The extra-filigree 13° and the ultra-filigree 10° grinding angles make extremely precise cutting possible with blades made from hard Damascus or carbon steel. Make sure in advance that your knife is suitable for such fine sharpening.
From ultra-stable to ultra-filigree
From ultra-stable to ultra-filigree
From ultra-stable to ultra-filigree
The narrower the angle, the finer the cutting edge. By contrast, wider angles ensure a stable edge that stays sharp for longer. Whatever your requirements, you can choose the correct angle for your knife from our six grinding angles.
The narrower the angle, the finer the cutting edge. By contrast, wider angles ensure a stable edge that stays sharp for longer. Whatever your requirements, you can choose the correct angle for your knife from our six grinding angles.
The narrower the angle, the finer the cutting edge. By contrast, wider angles ensure a stable edge that stays sharp for longer. Whatever your requirements, you can choose the correct angle for your knife from our six grinding angles.
25°
ultra-stable
25°
ultra-stable
25°
ultra-stable
22°
extra-stable
22°
extra-stable
22°
extra-stable
20°
stable
20°
stable
20°
stable
15°
filigree
15°
filigree
15°
filigree
13°
extra-filigree
13°
extra-filigree
13°
extra-filigree
10°
ultra-filigree
10°
ultra-filigree
10°
ultra-filigree
HORL Accessories
HORL Accessories
HORL Accessories
For special knife sharpening requirements
For special knife sharpening requirements
For special knife sharpening requirements
