Make it precise.
20° grinding angle
for robust sharpness
The 20° grinding angle ensures a long-lasting sharpness for everyday use on sturdy blades such as European chef's knives. The 20° angle will also give outdoor and pocket knives a robust cutting edge.
15° grinding angle
for filigree sharpness
The 15° grinding angle gives particularly fine blades made from high-quality carbon or Damascus steel a filigree sharpness. High levels of hardness in such steels allow a knife edge to be sharpened very finely.
Make it flexible.
NEW
Make it sharp.
Oak
Make it stronger.
more grip
more abrasion
Make it yours.
Quick Lock
Diamond Disc
Ceramic Disc
Grip Pad
2 Angles
WALL STREET JOURNAL
“The Innovative Knife Sharpener Good Enough for a Professional Kitchen.”