Make it precise.
15° grinding angle
for filigree sharpness
The 15° grinding angle gives particularly fine blades made from high-quality carbon or Damascus steel a filigree sharpness. High levels of hardness in such steels allow a knife edge to be sharpened very finely.
20° grinding angle
for robust sharpness
The 20° grinding angle ensures a long-lasting sharpness for everyday use on sturdy blades such as European chef's knives. The 20° angle will also give outdoor and pocket knives a robust cutting edge.
NEW
Make it sharp.
Make it new.
From the beach
to your kitchen
Together with our regional partners in the Black Forest, we add a small amount of pigment to colour the #tide Ocean material. This gives the HORL3 Cruise a light sandy look, reminiscent of its origins.
Make it stronger.
more grip
more abrasion
Make it yours.
2 Angles
Diamond Disc
Stainless Steel Disc
Grip Pad
WALL STREET JOURNAL
“The Innovative Knife Sharpener Good Enough for a Professional Kitchen.”