HOW TO HORL
HOW TO HORL
Your perfect start
Your perfect start
Your perfect start
Key information for sharpening your favourite knives
Key information for sharpening your favourite knives
Key information for sharpening your favourite knives
The HORL principle
The HORL principle
The HORL principle
Attach, grind, rotate, hone – four steps to premium sharpness
Attach, grind, rotate, hone – four steps to premium sharpness
Attach, grind, rotate, hone – four steps to premium sharpness
1
1
1
Attach the knife
Attach the knife
Attach the knife
Place the blade spine down on the work surface. Slide the blade towards the desired side of the angle support until the magnets take a hold.
Place the blade spine down on the work surface. Slide the blade towards the desired side of the angle support until the magnets take a hold.
Place the blade spine down on the work surface. Slide the blade towards the desired side of the angle support until the magnets take a hold.
2
2
2
Grind with the diamond disc
Grind with the diamond disc
Grind with the diamond disc
Place the angle support on the work surface and hold it firmly. Position the sharpener such that the diamond disc slightly touches the cutting edge. Gently move it back and forth along the entire cutting edge.
Place the angle support on the work surface and hold it firmly. Position the sharpener such that the diamond disc slightly touches the cutting edge. Gently move it back and forth along the entire cutting edge.
Place the angle support on the work surface and hold it firmly. Position the sharpener such that the diamond disc slightly touches the cutting edge. Gently move it back and forth along the entire cutting edge.
3
3
3
Rotate the knife
Rotate the knife
Rotate the knife
Lever the knife off the side of the angle support to release the blade. Turn the blade around and repeat the grinding process with the diamond disc against the other side of the cutting edge.
Lever the knife off the side of the angle support to release the blade. Turn the blade around and repeat the grinding process with the diamond disc against the other side of the cutting edge.
Lever the knife off the side of the angle support to release the blade. Turn the blade around and repeat the grinding process with the diamond disc against the other side of the cutting edge.
4
4
4
Hone using the ceramic disc
Hone using the ceramic disc
Hone using the ceramic disc
To smooth the cutting edge and remove any burr, repeat the process for both sides of the blade using the ceramic honing disc.
To smooth the cutting edge and remove any burr, repeat the process for both sides of the blade using the ceramic honing disc.
To smooth the cutting edge and remove any burr, repeat the process for both sides of the blade using the ceramic honing disc.
Easily detach the blade
Easily detach the blade
Easily detach the blade
Knife blades are now held in place more firmly than ever before with the new Grip Pad.
Knife blades are now held in place more firmly than ever before with the new Grip Pad.
Knife blades are now held in place more firmly than ever before with the new Grip Pad.
The blade will safely detach with very little force, without drawing it, in the following way:
The blade will safely detach with very little force, without drawing it, in the following way:
The blade will safely detach with very little force, without drawing it, in the following way:
1
Affix the magnetic angle support with one hand
Affix the magnetic angle support with one hand
Affix the magnetic angle support with one hand
2
Grasp the knife by the handle
Grasp the knife by the handle
Grasp the knife by the handle
3
3
Lever the knife off from the side
Lever the knife off from the side
Lever the knife off from the side
Questions? Answers.
Questions? Answers.
Questions? Answers.
You can find further information about the correct use of your sharpener here.
You can find further information about the correct use of your sharpener here.
You can find further information about the correct use of your sharpener here.